Our History
Founded in 2017, the Associated Students Food Pantry began as a small,
student-focused resource in partnership with the SF Marin Food Bank.
Originally operating out of the Annex for three hours a week, the pantry
served around 300 students each week, requiring only a student ID for access.
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In 2019, the Food Pantry moved to the Recreation and Dining level of the
Cesar Chavez Student Center, making it more accessible to the campus
community. During the COVID-19 pandemic, operations shifted outdoors to
Malcolm X Plaza, where we distributed pre-built food boxes to meet students’ needs safely.
After returning indoors, we transitioned from pre-built boxes to a farmers
market–style model, allowing students to walk through our space and choose
the items they need. From a single day of service feeding 200–300 families,
we now serve an average of 1,300 students, staff, and alumni each week,
right in the heart of campus.