Our History
Founded in 2017, the Associated Students Food Pantry began as a small,
student-focused resource in partnership with the SF Marin Food Bank.
Originally operating out of the Annex for three hours a week, the pantry
served around 300 students each week, requiring only a student ID for access.
In 2019, the Food Pantry moved to the Recreation and Dining level of the Student Center, making it more accessible to the campus
community. During the COVID-19 pandemic, operations shifted outdoors to
Malcolm X Plaza, where we distributed pre-built food boxes to meet students’ needs safely.
After returning indoors, we transitioned from pre-built boxes to a farmers
market–style model, allowing students to walk through our space and choose
the items they need. From a single day of service feeding 200–300 families,
we now serve an average of 1,300 students, staff, and alumni each week,
right in the heart of campus.